Agribusiness Action Initiatives in Latin America PDF Print E-mail

Latin American Steering Committee 2009

Name                             Organization                                   Country
Susana Gauster            IDEAR/ CONCOOP                        Guatemala
Carlos Aguilar                Grito de los Excluidos                     Costa Rica
Germán Bedoya            CNA / Via Campesina                      Colombia
Elizabeth Bravo             Acción Ecológica                             Ecuador
Alfonso Rafin                 Veterinarios sin Fronteras               Brasil
Margarita Salinas          Action Aid                                         Brasil
Raúl Luna                      Consumidores por el Desarrollo     Peru
Alberto Villarreal            Food and Water Watch                    Uruguay
Héctor Mondragón        Grupo Agricultura ASC                   Brasil

Latin American Network Global Adviser:
Gonzalo Berron            ORIT - ASC                                     Brasil

Facilitation:
Magda Lanuza and Omar Argueta

The context of the struggle against agribusiness

For many years, it has been recognized than within the agrifood system worldwide there is a strong tendency towards concentration of economic and political power in the hands of few companies, mostly multinationals. These monopolies and oligopolies exist for the whole chain of production and distribution of food, from the markets for inputs (seeds, fertilizers, pesticides), agro-processing products (meat, dairy, grains, fruits and vegetables) and food manufacturing, to distribution through supermarkets and restaurants.
More notable than these enterprises’ ability to influence prices and affect public policies, is their tendency to integrate themselves vertically and horizontally in order to establish the hegemony of a small group of large companies, linked strategically to define patterns of production and consumption from the seed to the consumer's plate.

This trend towards concentration represents a fundamental threat to the interests of farmers, workers in every sector of the food system, consumers concerned about price and nutritional value of their food, and the very ecosystems on which food is produced. Networks and spaces are emerging in different parts of the world to encourage dialogue between farmers, workers, consumers and environmentalists, with the aim of coordinating their efforts to counter the negative impacts of the concentration in the agrifood system.